About US

Our International Organization

image contient diamant de gastronomie dans le monde

Composed of professionals of the vine and the wine of the whole world.
The organization is independent, apolitical and confessional.
Its credo Diversity, Exchange, Conviviality based on Sharing.

Our Mission

The awards given at this international competition through the award-winning gastronomic wines participate:
• obtaining for competitors a representative evaluation of their products

• encouraging the marketing of a quality product both at the product level and in its presentation with the
GRAND COMPETITION of PACKAGING

• to promote the quality, diversity and excellence of the gastronomic wines of an appellation or of an origin and to the expansion of the culture of the vine and the wine at the international level.

• to reinforce the identity and technical perception of gastronomic wines with consumers and buyers at the international level

• to provide a response to the 80% of consumers waiting for a message on gastronomic wine by offering them international references.

· Give advice and develop recipes with our Taste and Flavor Pairologists in partnership with
LE CARRE DES CHEFS

Régine LE COZ
State certified French oenologist
Degree in wine technology (Diplôme National d’œnologue) and viticulture.

An eclectic and atypical background.

More than 25 years of professional experience in the world of vine and wine:
Production, Trade, Training, Marketing, Applied Research, Marketing, Oenological and Wine Consulting, Coaching, Wine Tourism, Communication, Events.


She is the creator, co-founder and co-organizer of the "Mondial du Rosé®", in Cannes in 2004 in collaboration with the Union of Oenologists of France.

President and founder of Concours et guides

International expert taster


The international experts who evaluate the gastronomy wines of the world come from oenology, vine, wine, wine tourism, media, gastronomy and business .

International Taster

Each gastronomic wine tasted is noted individually and not comparatively. 

The tasters selected to participate as a juror must belong to one of the 5 colleges below established by the technical commission. All tasters have wine tasting skills each at their college level. 

Each regional wine is tasted by a jury of 5 jurors, 3 French jurors and 2 foreign jurors or 2 foreign jurors and 3 French jurors of at least 2/3 are competent tasters. 

These Qualitative tasters come from each of the 4 professional colleges detailed below that represent the professions of the vineyard and wine. We also have at each tasting table a juror of the college "informed oenophile". The choice to integrate informed oenophiles is a deliberate desire because this college reflects the tastes and expectations of consumers. 

The vocational colleges: 1,2,3,4 and the college "consumer" 5 are named below: 

- professional college 1: oenologists or winemakers, French or foreign, presidents of juries 

- professional college 2: production and affiliates, secretary: person working upstream of the wine industry: winemaker, laboratory manager, wine technician, glassmaker, cork maker, printer, etc ... marketing, diffusion, wine tourism 

- professional college 3: person working in the gastronomy: Chef, caterer, etc. 

- professional college 4: education, training, communication, public relations, media: person who forms a doctoral course through professional training the professions of the vineyard and wine; and whoever professionally collects information, write articles or publish reports (written, audio, photo or video) in the world of vine and wine. 

- College 5 oenophile warned: discovery, consumption, wine lover, aficionado, epicurean, hedonist.


TO BECOME A INTERNATIONAL TASTER